MIXOLOGY

Machiato

The whiskey-like intensity of cold brew concentrate is balanced by the richness of the cream.

The pinch of salt helps bring the coffee flavour to life. It’s also virtually zero carbs – or so they tell me.

Ingredients
Instructions
  1. Add cream & salt to a cocktail shaker.
  2. Shake well for 5 seconds to lightly aerate the cream.
  3. Pour cold brew concentrate in a small glass (90ml piccolo glass or 120ml gibraltar glass).
  4. Float salted cream onto the cold brew over the back of a spoon to form clean layers.
  5. Drink through the cream for most delicious results.
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