The whiskey-like intensity of cold brew concentrate is balanced by the richness of the cream.

The pinch of salt helps bring the coffee flavour to life. It’s also virtually zero carbs – or so they tell me.

  1. Add cream & salt to a cocktail shaker.
  2. Shake well for 5 seconds to lightly aerate the cream.
  3. Pour cold brew concentrate in a small glass (90ml piccolo glass or 120ml gibraltar glass).
  4. Float salted cream onto the cold brew over the back of a spoon to form clean layers.
  5. Drink through the cream for most delicious results.
Aerial view of hot coffee

Easy Mornings

Unbeknownst to many, you can actually make hot coffee using cold brew concentrate.
The idea is simply to top off a couple ounces of concentrate with boiling hot water. This heats up the concentrate and gives you a warm, but not scalding, mug.

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Pouring Cold Brew Coffee

The Original

Let’s get the most obvious example out of the way immediately: iced coffee.
It’s simple, refreshing, and stunningly smooth.

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Cold Brew and tonic water make a fantastic combination. It sounds weird, yes, but sparkling tonic is a great match for bold cold brew.

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