Macchiato
The whiskey-like intensity of cold brew concentrate is balanced by the richness of the cream. The pinch of salt helps bring the coffee flavour to life. It’s also virtually zero carbs – or so they tell me.
MIXOLOGY
EASY MORNINGS : HOT COLD BREW
Unbeknownst to many, you can actually make hot coffee using cold brew concentrate.
The idea is simply to top off a couple ounces of concentrate with boiling hot water. This heats up the concentrate and gives you a warm, but not scalding, mug.
Hot cold brew coffee is actually extremely convenient if you’re low on time in the mornings. You simply warm up water in a kettle and mix your brew. It’s quicker than making coffee fresh each morning and even more delicious.
Ingredients
- 50 ml Cold Brew concentrate
- 50 ml hot water
Instructions
- Take your favorite coffee mug (the big one).
- Add 50 ml Cold brew concentrate.
- Stir in 50 ml of steaming hot water.
OTHER RECIPES
The Original
Let’s get the most obvious example out of the way immediately: iced coffee.
It’s simple, refreshing, and stunningly smooth.
Spritzer
Cold Brew and tonic water make a fantastic combination. It sounds weird, yes, but sparkling tonic is a great match for bold cold brew.
