How we craft our cold brew coffee

Organic 100% arabica

We only use sustainably sourced coffee beans to show respect to the farmers and mother nature.

SlowLY roasted

We created a tailor-made roast profile to optimise brewing time and flavour development.

Optimised brew time

Thanks to an innovative brewing process, we can reduce immersing time, allowing the precious coffee flavours to develop and the acidic oils to stay behind.

Multiple filtration

The coffee is filtered multiple times, resulting in a clean and smooth taste.

What are the benefits?

  • The high acidity levels in coffee can influence the acidity levels in your body, which may cause issues such as acid reflux. Cold brew coffee may have up to 65-70% less acid, so there is less gastric acid secretion.
  • Coffee is an excellent source of antioxidants. Cold brew coffee maintains a high level of antioxidants while hot temperatures tend to destroy them.
  • Cold brew contains less cafestol and kahweol because of the lower brewing temperature.. This has a significant effect on your cholesterol.
  • Coffee increases blood flow to the brain and improves cognitive function.
  • Cold brew coffee increases the after-burn effect: the body continues to burn calories after exercise. While regular coffee offers the same effect, who wants to sip a hot coffee after an intense gym session?
  • Caffeine boosts your alertness and has a positive effect on your mood.
  • But there is more...
  • Cold brew is the easiest way to get your coffee kick. Just grab it out of the fridge, sit back and refresh your mind.

Cold Brew Coffee vs. Iced Coffee

COLD BREW COFFEE

  • Cold brew coffee is made with cold water.
  • Since there is no heat, no oils are extracted. The floral and fruity notes have more space to develop.
  • This process unfolds an entirely unique flavour profile… one that is smooth and mellow.
  • The result is a smooth coffee with a soft bite. You don’t need milk and sugar to cut harshness.

ICED COFFEE

  • Iced coffee is made from hot coffee.
  • Hot temperatures cause the terpenes (aromatic oils) to extract, which releases acids.
  • Quickly cooling down hot coffee causes the acids to degrade and oxidise, which creates bitterness.
  • Iced coffee is frequently diluted with milk and sugar to conceal this bitterness.

Other things I should know?

  • The higher bean-to-water ratio also means more caffeine, but have no fear of the jitters. After the brewing process, the cold brew concentrate is diluted with water, or another liquid, which then dilutes the concentration of caffeine.

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