The whiskey-like intensity of cold brew concentrate is balanced by the richness of the cream. The pinch of salt helps bring the coffee flavour to life. It’s also virtually zero carbs – or so they tell me.
Unbeknownst to many, you can actually make hot coffee using cold brew concentrate. The idea is simply to top off a couple ounces of concentrate with boiling hot water. This heats up the concentrate and gives you a warm, but not scalding, mug.
Let’s get the most obvious example out of the way immediately: iced coffee. It’s simple, refreshing, and stunningly smooth.
Cold Brew and tonic water make a fantastic combination. It sounds weird, yes, but sparkling tonic is a great match for bold cold brew.